Desserts & Baking

This Cottage Cheese Banana Pudding is a creamy and tasty dessert that’s super easy to make! It mixes bananas, sweet cottage cheese, and a hint of vanilla to create a delightful treat. Honestly, it’s like a healthy twist on classic pudding! I love having it for breakfast or as a snack. Just top it with some extra banana slices, and you’re all set! 🍌 Key Ingredients & Substitutions Cottage Cheese: I prefer small curd cottage cheese for a smooth texture, but you can also use large curd if that’s what you have. If you’re looking for a dairy-free option, try … Read more

These baked sourdough discard powdered sugar donuts are fluffy and fun! With a touch of tanginess from the sourdough, they’re a great way to use up extra starter while treating yourself. Who can resist a donut covered in sweet powdered sugar? I love making a batch for breakfast; they disappear faster than you can say “yum!” Give them a try and share with friends (or not)! 🤫 Key Ingredients & Substitutions Sourdough Starter Discard: This is the star of your recipe! The starter adds a lovely tang. If you don’t have a discard, you could use plain yogurt or buttermilk, … Read more

These Sourdough Apple Cider Cookies are soft, chewy, and bursting with fall flavors! The blend of apple cider and spices makes each bite feel like a warm hug. Honestly, who can resist the smell of fresh cookies baking? I love serving these warm from the oven with a scoop of vanilla ice cream on top—pure happiness! 🍏🍪 Key Ingredients & Substitutions Sourdough Starter: Use an active, unfed starter for the best rise and flavor. If you don’t have sourdough, you could substitute with an equal amount of plain yogurt, but the taste will change slightly. Apple Cider: You’ll reduce the … Read more

This yummy Double Chocolate Chip Sourdough Discard recipe is a pure treat! It combines rich chocolate with fluffy sourdough, turning leftover starter into something amazing. I can’t resist these cookies! They have the perfect blend of chocolate and a slight tang. Plus, they make my kitchen smell like a bakery—what’s not to love? 🍪 Key Ingredients & Substitutions Sourdough Starter Discard: This is the star ingredient! Use active sourdough discard to give a lovely tang. If you don’t have sourdough, you can make a buttermilk or yogurt substitute, but you’ll miss the unique flavor that sourdough provides. Cocoa Powder: Unsweetened … Read more

These easy Chocolate Chip Sourdough Cookie Bars combine the tangy flavor of sourdough with sweet chocolate chips. They’re soft, chewy, and totally delicious! I love how simple they are to make. Just mix, spread, and bake! Trust me, they’ll disappear faster than you can say, “Where did my cookie bars go?” 😂 Key Ingredients & Substitutions Unsalted Butter: Use unsalted butter to control the saltiness. If you don’t have any, you can substitute with coconut oil for a dairy-free option, but keep in mind the flavor will change slightly. Sourdough Starter: This recipe calls for an active sourdough starter. If … Read more

This Sourdough Discard Apple Cobbler is a cozy dessert that uses leftover sourdough starter for a tasty twist. Juicy apples and a crumbly topping make it a delightful treat! I love how this recipe helps me use up that sourdough starter I always have lying around. It’s super easy to whip up, and the smell while it bakes is just heavenly! 🍏 Key Ingredients & Substitutions Sourdough Starter Discard: This is the star of the show! It’s perfect for adding a unique flavor. If you don’t have any, you can replace it with an equal amount of yogurt or buttermilk … Read more

This Sourdough Discard Chocolate Cake is a fun and tasty way to use up leftover sourdough starter. It’s moist, rich, and full of chocolate flavor that everyone will love! I always feel clever making this cake, knowing I’m using something I would have tossed. Plus, it’s a great way to sneak in a bit of sourdough goodness into dessert! 🎂 Key Ingredients & Substitutions Sourdough Starter Discard: This cake uses unfed sourdough starter, giving it a deliciously unique flavor. If you don’t have any leftover, you can substitute with plain yogurt for a similar tanginess. Cocoa Powder: Unsweetened cocoa is … Read more

These Sourdough Discard Banana Bread Muffins are fluffy and moist, perfect for using up leftover sourdough starter. Plus, they’re packed with sweet banana flavor! It’s a win-win! I love how easy they are to whip up—just mix, scoop, and bake! They make a great breakfast or snack, and my family fights over the last one! 😂 Key Ingredients & Substitutions Ripe Bananas: Use very ripe bananas for maximum sweetness and moisture. If you don’t have ripe bananas, you can speed up ripening by placing them in a brown paper bag for a day or so. Sourdough Discard: Unfed sourdough starter … Read more

This Garlic and Herb Sourdough Bread is a tasty treat that’s crunchy on the outside and soft on the inside. With the flavors of garlic and fresh herbs, it’s hard to resist! Making this bread fills your kitchen with a wonderful smell. I love to enjoy it warm with butter or use it for sandwiches. Simple to make and oh-so-good! 🥖💚 Key Ingredients & Substitutions Sourdough Starter: If you don’t have a starter, you can use store-bought or make one yourself with flour and water. A good starter gives your bread great flavor and rise. You can also try using … Read more

These cream cheese raspberry cookies are a delightful treat! The blend of soft cream cheese and juicy raspberries brings a burst of flavor in every bite. I love how the cookies are chewy and just sweet enough. They’re perfect for sharing, or maybe just keeping all to yourself—no judgment here! 😉 Key Ingredients & Substitutions Unsalted Butter: It’s best to use unsalted butter so you can control the saltiness. If you’re in a pinch, you could substitute it with margarine or coconut oil, but they may alter the cookie’s texture slightly. Cream Cheese: The cream cheese adds a rich flavor … Read more